my friend gave me this recipe and we loved it!! it almost reminded me of cabbage rolls.
I used the smaller oval roaster to make this. No specific amounts you just layer it like this. Make sure each layer covers side to side.
lean ground beef( i didn't cook it and it wasnt greasy)
then mix 2 cans of tomato soup with 2 cans water and pour over. bake at 350 degrees for 2 hours.
the soup amount depends on the amount you make but 2 cans is perfect for the smaller roasting pan. This fed 4 adults with left overs.